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Surprise Your Dinner Guests with This Delicious Salad Recipe

What do you make for dinner when it is too hot to cook in your kitchen? Salad! It is easy to make a salad into dinner by adding some heartier ingredients. Try out this tasty recipe for easy summertime eating.

Lemon Mint and Tarragon Shrimp Pasta Salad
For dressing:
1/3 cup canola oil
3 tablespoons chopped fresh mint
1 tablespoon chopped fresh tarragon
1 tablespoon honey mustard
1 teaspoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon dried crushed red pepper
For salad:
8 ounces medium shell pasta, cooked
1 pound peeled and cooked shrimp
1 large peach, cut into thin wedges
1 cup chopped seedless cucumber
1/4 cup fresh raspberries

In a medium bowl, whisk all the dressing ingredients together well. Let sit for 10 minutes. In a large bowl, toss the pasta with dressing. Stir in the shrimp, peach, and cucumber. Garnish with raspberries. Serve immediately.

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